Samosas – $20 (25 minutes)
Served on a bed of plain or garlic chili crisp rice with a ramekin of olive & pickle medley & tamarind chutney
- Vegetable – Potato, onion, peas, and cilantro – 100% vegetarian & vegan
- Butter Chicken – Tender chicken marinated in Indian spices
Bangers – $20 (25 minutes)
Served on a bed of plain or garlic chili crisp rice with a ramekin of olive & pickle medley
- Extra Spicy Lamb Bangers – Spicy NZ lamb sausages infused with Fijian hot chilis. Juicy, bold, and not for the faint of heart.
- Plain Lamb Bangers – Non-Spicy Version
- Spicy Chicken Bangers – Spicy Chicken Sausages infused with Fijian hot chilis. Juicy, bold, and not for the faint of heart.
- Plain Chicken Bangers – Non-Spicy Version
Medium Pesto Pizza – $20 (30 minutes)
Cheese Options: Mozzarella, Feta, or Tex/Mex
Add Toppings: Chicken, Lamb, Bacon, Olives, Jalapeños
Vegetarian Plate – $20 (40 minutes)
Seasoned Potatoes on a bed of plain rice & a Mediterranean Olive Cup.
Loaded Tators – $20 (35 minutes)
Tator tots with three cheese blend, bacon bits, chives, & sour cream. Served with a banger and plain rice.
- Nacho Cheese ($)
- Jalapeno ($)
- Extra cheese ($)
